Entrees:

• Lemon Pepper Chicken: Boneless, skinless chicken breast marinated for flavor, sauteed and topped with lemon pepper pesto and served with herbed rice and vegetables ($9.00)
• Thin-Sliced Sauteed Pork Tenderloin: With deglazed pan juices and served with herbed rice and vegetables ($9.00)
• Dad's Crunchy Chicken: Boneless chicken breast dipped in savory bread crumbs, sauteed until golden, oven finished, topped with reduced herbed broth, and served with garlic mashed potatoes and vegetables ($8.00)
• May-Be-Your Mom's Meatloaf: Homemade meatloaf with sauteed onions, oatmeal, and seasonings; served with garlic mashed potatoes, gravy, and vegetables ($7.00)
• Pasta of the Day: Your server should provide the details
• Pan Fried Walleye: Fresh water walleye fillet, dredged in flour, pan fried until golden and topped with dill butter, served with herbed rice and vegetables ($15.00)
• Baked Salmon: Wild hook and line caught salmon fillet, topped with herbed bread crumb and lemon cream sauce, served with pesto pasta and vegetables ($15.00)
• B.B.B.: Vegetarian black bean burger served bunless, topped with guacamole, lettuce, ranch dressing, and tomato and includes your choice of vegetable ($9.00)

Salads:

• Dinner Salad: Mix of baby lettuces with balsamic vinaigrette or ranch dressing ($6.00)
• Crunchy Chicken Salad: Mix of baby lettuces with a piece of dad's crunchy chicken ($6.00)
• Side Salad: Mix of baby lettuces with balsamic vinaigrette or ranch dressing ($3.00)

Desserts:

• Fresh-baked Cookies ($.75 each/$1.25 for 2)
• Iced Brownies ($2.00/$3.50 brownie a-la-mode)
• Alan's Carrot Cake ($4.00 a slice)
• New York Style Cheesecake ($4.00 a slice)